At 4.0%, Weavers Gluten Free Pale Ale is super sessionable, heavily dry-hopped with Chinook, Idaho 7, Nelson & Simcoe.

A gentle note of citrus offers a subtle yet satisfying burst of flavour from the blend of new world hops. Chinook brings aromas of pine, Idaho 7 pops with orange and passionfruit, rounded out by the gooseberry characters of Nelson Sauvin.

An extra pale, brewed with double the oats to create a seriously soft, creamy mouthfeel, loaded with El Dorado Spectrum and Idaho 7 for juicy pineapple, tropical fruit and ripe stone-fruit character. Big on hops but soft around the edges and a beer full of pride. £5 from every cask is donated to the George House Trust.

Hopped with four varieties of new world hops, set against a malt backbone of five different malts Maris the Otter is a complex modern take on English Bitter.

A rich, velvety blend of roasted malts and silky lactose, delivering deep chocolate notes with hints of caramel and coffee. This smooth, creamy stout is lightly sweet yet satisfyingly rich - Critters' take on the perfect session milk stout.

GF West Coast Pale - A bangin' lil westy hopped with Centennial, Strata and Enigma bringing the piney, resin-ey and marmalade characters we blimmin' love in a West Coast pale. Added bonus? It's Gluten free!

Cask Pantheon 006 is a classic Best Bitter. Pours a nice, bright copper colour. The malt brings flavours of caramel and biscuit. Hopped with Phoenix for notes of spice and bitter chocolate, with a herbal finish.

Cask Pantheon 005 is a smooth Chocolate Porter inspired by traditional recipes. Chocolate Malt was developed by 19th century British maltsters who began roasting grains at high temperatures to create flavours of bitter sweet cacao.