Cask Ales

Our award winning Barnsley Bitter is brewed using the finest quality Maris Otter malt and English hops. Chestnut in colour, having a well rounded, rich flavour, it retains a lasting bitter finish. Brewed using yeast strains used in the 1850s to brew Barnsley Bitter.

A pale golden bitter brewed to celebrate the 90s. It has a strong citrusy profile with grapefruit and tropical fruit elements, thanks to its USA Citra, Columbus, and Chinook ingredients.

A light, coconut-infused dark ale.

Created shortly after the brewery moved site to a tennis club pavilion, this ale is extremely pale. The flavour is well rounded using primarily First Gold Hops and Cascade to finish.

Single hopped with lots of Jester, including lots of dry hops!

Stout, hints of chocolate & caramel - contains lactose.

3 malts, Admiral and Fuggles Hops.

A sumptuous ruby red ale. A taste explosion of juicy blackcurrant, rich liquorice and smooth caramel with malty undertones - heaven in a glass!

Beautiful golden ale with hints of spice and honey with an earthy undertone.

Kveik/Saison co-fermented farmhouse pale ale.

Hoppy amber ale.

Pale gold in colour, Maris otter, biscuit and wheat malts, lightly hopped with simcoe, cascade and aurora hops.

A modern bitter, copper in colour brewed using Maris otter, Crystal, caramalt and wheat malts with a blend of American and English hops.

Handcrafted with Maris Otter malted barley (Fawcetts of Castleford – 1 of 5 traditional maltsters remaining in the UK – widely recognized as one of the best maltsters in the world). Hops – Fuggles and East Kent Goldings – Both hops traditional English hops with superb flavour associated with traditional ale in England. A well-balanced, easy drinking session beer for the unpretentious lover of English beers. A good beer for those starting out on the real ale journey.

Pale ale brewed with UK Ernest hops.

Porter with Chocolate and Cherry.

Revill is a classic blonde ale, brewed with just the right amount of American hops to give it a zesty zing.

Our pale blonde beer is brewed using Extra Pale Malt, Wheat and a touch of Caramalt, then hopped with American hops, to give it a fruity, grapefruit and light peach finish.

Brewed with Cardinal hops. A delicious mix of citrus, grapefruit and tropical pineapple flavours and aromas with a hint of bitterness.

Our Flagship stout is a delightfully rich Imperial Stout. Bursting with roasted coffee and bitter cocoa bean flavours, a lingering caramel finish and a sweet liquorice aroma. A stunning stout; luxurious, rich, bold and strong. Not for the faint-hearted!

A delicious 4% session pale brewed with Jester hops which have Grapefruit and blackcurrant flavours and aromas.

Dark brown porter brewed with the addition of Rye Malt. A blend of dark malts provides flavours of sweet, autumn fruits whilst rye adds a spicy caramel edge.

An Extra Special Bitter brewed with dark munich malt for a rich malty base and auburn colour. A trio of English hops feature with dry hop additions of Admiral and Olicana providing a balance of leafy and fruity hop character.

Mouthwateringly soft and pillowy session NEIPA. We've not scrimped on the hop content and have double dry hopped with Ekuanot and Mosaic giving hazy explosions of almost creamy, fresh, ripe mango with notes of juicy melon and tangerines. Unfined and unfiltered for a visually thick & perfectly pale NEIPA.

Multi award winner. Ruby Red colour with complex and smoky flavours and a rich velvet finish.

Dry hopped with Galaxy, Enigma and Topaz. With passionfruit and white grape character at the forefront and a lingering grassy bitterness.

This highly drinkable platinum-blonde beer has a bright, crisp flavour reminiscent of lime zest and grapefruit.

Crisp and lightly floral continental pale.

A fresh and zingy Pale Ale with a floral aroma. The biscuity malt flavours and citrus hops develop into a crisp dry finish.