Cask Ales

This award winning bitter is brewed with Maris Otter malt and English hops. Chestnut in colour, having a well rounded, rich flavour, it retains a lasting bitter finish. Brewed using yeast strains used in the 1850s to brew Barnsley Bitter.

Refreshing and crisp IPA.

Hop On is a Gluten Free Pale and it makes no compromises on flavour, fresh pine aroma gives way to bold tropical fruit flavours with a lingering bitter finish.

Traditional style ale brewed with Norfolk's floor malted finest Maris Otter No 19 barley which is malted by Crisp maltsters just 18 miles from the farm. This produces a distinctive English malt sweetness and character that sets the perfect base for the hops.
Challenger hops provide the noticeable but rounded bitterness with Olicana balancing the act giving tones of sweet fruits

Mosaic pale.

Light fresh & crystal clear, hopped to perfection with Motueka.

A rich and luxurious Stout; dark chocolate and coffee flavours with a great mouth feel.

Hoppy amber beer.

Crisp, lightly floral continental pale.

Blonde.