Cider

A refreshing drink made only from the juice of freshly pressed Worcestershire perry pears. It is medium sweet to taste with some pleasing citrus notes.

Made with a traditional cider yeast - a super smooth sweet triple apple cider.

Made from a mix of dessert and cooking apples, Cockhaisy features multi-layered notes of stewed apples that lead into a dry finish. The cider is named after Cockhaise Mill Farm, whose new owners discovered a hidden orchard overlooking Sussex's Bluebell Railway.

Bignose & Beardy are two men (with prominent facial features) making small-batch ciders from local gardens and orchards around Framfield, East Sussex.

With an emphasis on zingy bramley, this medium cider is made from a blend of the finest hand picked Blackmoor estate apples. Crisp and refreshing and full bodied, made in Hampshire from 100% freshly pressed juice.

A medium fruity cider with a gorgeous delicate hue. Made using 100% cider apples, from a Herefordshire farm, Lily has an intense fruity nose and is gently sweet on the palate. Lily's subtle balance of fresh cider apples, candy apple sweetness and light body makes for a very easy drinking and quaffable cider.